Fall Fest: Roasted Brussels Sprouts With Crispy Pancetta And Ga

Name: Fall Fest: Roasted Brussels Sprouts With Crispy Pancetta And Ga
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 510 grams pint brussels sprouts (about; 5 x cloves garlic, sliced lengthwise; 4 servings Ground pepper; 5 Tbsps olive oil; 113 grams diced pancetta (or thickly-sliced prosciutto); 2 Tbsps white wine

Fall Fest: Roasted Brussels Sprouts With Crispy Pancettan And Ga might be just the side dish you are searching for. This recipe serves 4. One serving contains 340 calories, 8g of protein, and 29g of fat. A mixture of brussels sprouts, cloves garlic, wine, and a handful of other ingredients are all it takes to make this recipe so flavorful. It can be enjoyed any time, but it is especially good for Christmas. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.