Fajita Turkey Burgers

Fajita Turkey Burgers
The recipe Fajita Turkey Burgers could satisfy your American craving in roughly 25 minutes. This recipe serves 4. This main course has 359 calories, 36g of protein, and 8g of fat per serving. This recipe covers 25% of your daily requirements of vitamins and minerals. A mixture of egg white, onion, milk four cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.

Instructions

1
Heat greased grill to medium heat.
Equipment you will use
GrillGrill
2
Mix turkey, egg white and 1/4 cup each cheese and salsa; shape into 4 (1/2-inch-thick) patties.
Ingredients you will need
Egg WhitesEgg Whites
CheeseCheese
Whole TurkeyWhole Turkey
SalsaSalsa
3
Grill patties and vegetables 5 to 6 min. on each side or until burgers are done (165F) and vegetables are crisp-tender.
Ingredients you will need
VegetableVegetable
Equipment you will use
GrillGrill
4
Combine remaining cheese and salsa. Fill buns with burgers, vegetables and cheese mixture.
Ingredients you will need
VegetableVegetable
CheeseCheese
SalsaSalsa
RollRoll

Equipment

DifficultyNormal
Ready In25 m.
Servings4
Health Score24
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