Fairy Food

Name: Fairy Food
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 72
Cuisine: Global
Ingredients: 2 Tbsps baking soda; 237 milliliters light corn syrup; 1 Tbsp distilled white vinegar; 237 milliliters white sugar

Fairy Food might be just the hor d'oeuvre you are searching for. One portion of this dish contains roughly 0g of protein, 0g of fat, and a total of 24 calories. This recipe covers 0% of your daily requirements of vitamins and minerals. This recipe serves 72. It is a good option if you're following a gluten free and vegan diet. Head to the store and pick up baking soda, corn syrup, distilled vinegar, and a few other things to make it today. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

In a large saucepan over medium heat, stir together the sugar, corn syrup and vinegar. Bring to a boil, and heat to the hard crack stage, 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads. Do not stir once the mixture begins to boil.

Ingredients you will need

Corn Syrup

Vinegar

Sugar

Syrup

Water

Equipment you will use

Sauce Pan

While you wait for the sugar to come up to temperature, grease a 7x11 inch baking dish. When the mixture reaches the hard crack stage, remove from heat, and quickly stir in the baking soda with a long handled spoon; it will become very foamy.

Ingredients you will need

Baking Soda

Sugar

Equipment you will use

Baking Pan

Pour immediately into the prepared dish, and set aside to cool.

Cut into little pieces when cool.

If you wish to coat the candies with chocolate, melt the chocolate chips in a metal bowl over a pan of simmering water, stirring occasionally until smooth. If the chocolate is too thick, some vegetable oil may be added. Dip pieces of candy in chocolate, and place on waxed paper until set.

Ingredients you will need

Chocolate Chips