Fagioli-on-Toast

Name: Fagioli-on-Toast
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 4 slices thick slices country bread; 425 grams cannellini beans; 794 grams diced tomatoes; 2 garlic cloves, peeled and sliced; 4 Tbsps olive oil; 3 leaves A few fresh sage; 1 teaspoons salt

You can never have too many side dish recipes, so give Fagioli-on-Toast a try. This recipe serves 4. Watching your figure? This vegan recipe has 387 calories, 14g of protein, and 16g of fat per serving. From preparation to the plate, this recipe takes roughly 10 minutes. Head to the store and pick up pepper, salt, a few sage leaves, and a few other things to make it today.

Instructions

Sprinkle the bread with 2 tablespoons of the oil. Toast the slices until crusty and golden.

Ingredients you will need

Bread

Toast

Cooking Oil

Heat the remaining oil in a large skillet, then add the garlic and sage and stir until the garlic begins to brown, about 1 minute.

Ingredients you will need

Garlic

Sage

Cooking Oil

Equipment you will use

Frying Pan

Add the tomatoes, beans, salt, and pepper and stir to combine. Cook until the liquid is reduced and the soup is slightly thickened, a few more minutes.

Ingredients you will need

Tomato