Eye of Round Steak and Ketchup

Name: Eye of Round Steak and Ketchup
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters all-purpose flour; 397 grams ketchup; 1 onion, chopped; 680 grams round steak, cut into serving-size pieces; 2 teaspoons salt; 473 milliliters warm water

Eye of Round Steak and Ketchup is a dairy free recipe with 6 servings. This recipe covers 19% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 29g of protein, 6g of fat, and a total of 316 calories. It works well as a main course. It is perfect for valentin day. If you have flour, warm water, onion, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.

Ingredients

Servings:

237milliliters

all-purpose flour 397grams

ketchup 1

onion, chopped 680grams

round steak, cut into serving-size pieces 2teaspoons

salt 473milliliters

warm water

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Matanzas Creek Alexander Valley Merlot with a 4.3 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.