Extreme Chocolate Cake

Name: Extreme Chocolate Cake
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 2 teaspoons baking soda; 177 milliliters butter; 1 liters confectioners sugar; 2 eggs; 414 milliliters all-purpose flour; 158 milliliters milk; 1 teaspoon salt; 355 milliliters unsweetened cocoa powder; 1 teaspoon vanilla extract; 118 milliliters vegetable oil; 237 milliliters boiling water; 473 milliliters white sugar

Extreme Chocolate Cake might be a good recipe to expand your dessert recipe box. Watching your figure? This vegetarian recipe has 941 calories, 8g of protein, and 35g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of vegetable oil, confectioners' sugar, flour, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch cake pans.

Ingredients you will need

All Purpose Flour

Equipment you will use

Oven

Use the first set of ingredients to make the cake. In a medium bowl, stir together the sugar, flour, cocoa, baking soda, baking powder and salt.

Ingredients you will need

Baking Soda

Cocoa Powder

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Add the eggs, milk, oil and vanilla, mix for 3 minutes with an electric mixer. Stir in the boiling water by hand.

Ingredients you will need

Vanilla

Water

Egg

Milk

Cooking Oil

Equipment you will use

Hand Mixer

Pour evenly into the two prepared pans.

Bake for 30 to 35 minutes in the preheated oven, until a toothpick inserted comes out clean. Cool for 10 minutes before removing from pans to cool completely.

Equipment you will use

Toothpicks

Oven

To make the frosting, use the second set of ingredients. Cream butter until light and fluffy. Stir in the cocoa and confectioners' sugar alternately with the milk and vanilla. Beat to a spreading consistency.

Ingredients you will need

Powdered Sugar

Frosting

Vanilla

Butter

Cocoa Powder

Cream

Milk

Split the layers of cooled cake horizontally, cover the top of each layer with frosting, then stack them onto a serving plate. Frost the outside of the cake.

Ingredients you will need

Frosting