Extra-Rich Chocolate Cake

Extra-Rich Chocolate Cake
Extra-Rich Chocolate Cake is a vegetarian dessert. This recipe makes 24 servings with 169 calories, 2g of protein, and 7g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have vanillan extract, flour, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Stir together first 5 ingredients.
2
Bring 1 cup water and next 3 ingredients to a boil.
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WaterWater
3
Add to flour mixture, and beat at medium speed with an electric mixer until smooth.
Ingredients you will need
All Purpose FlourAll Purpose Flour
Equipment you will use
Hand MixerHand Mixer
4
Beat eggs and next 3 ingredients at medium speed with electric mixer until blended. Stir into flour mixture.
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All Purpose FlourAll Purpose Flour
EggEgg
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Hand MixerHand Mixer
5
Pour into a greased and floured 15- x 10-inch jellyroll pan.
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Frying PanFrying Pan
6
Bake at 350 for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes.
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Wire RackWire Rack
OvenOven
Frying PanFrying Pan
7
Spread Chocolate Frosting over warm cake; cool completely in pan on a wire rack.
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Chocolate FrostingChocolate Frosting
SpreadSpread
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Wire RackWire Rack
Frying PanFrying Pan
8
Sprinkle with chopped pecans, if desired.
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Pecan PiecesPecan Pieces
DifficultyHard
Ready In45 m.
Servings24
Health Score0
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