Extra-Rich Chocolate Cake
Extra-Rich Chocolate Cake is a vegetarian dessert. This recipe makes 24 servings with 169 calories, 2g of protein, and 7g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have vanillan extract, flour, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Stir together first 5 ingredients.
Bring 1 cup water and next 3 ingredients to a boil.
Add to flour mixture, and beat at medium speed with an electric mixer until smooth.
Beat eggs and next 3 ingredients at medium speed with electric mixer until blended. Stir into flour mixture.
Pour into a greased and floured 15- x 10-inch jellyroll pan.
Bake at 350 for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes.
Spread Chocolate Frosting over warm cake; cool completely in pan on a wire rack.
Sprinkle with chopped pecans, if desired.