Everything But The... Blackberry Cobbler

Name: Everything But The... Blackberry Cobbler
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 12
Cuisine: Southern
Ingredients: 1 teaspoon baking powder; 1 liters fresh blackberries; 59 milliliters brown sugar; 118 milliliters cold butter; 2 Tbsps cornstarch; 237 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 118 milliliters pecans, chopped; 118 milliliters rolled oats; 1 teaspoons salt; 79 milliliters hot water; 118 milliliters white sugar

Everything But The... Blackberry Cobbler might be just the dessert you are searching for. One portion of this dish contains around 3g of protein, 11g of fat, and a total of 228 calories. This recipe serves 12. 1 person found this recipe to be scrumptious and satisfying. It costs 81 cents per serving-- we find this very affordable. It is a good option if you're following a vegetarian diet. Head to the store and pick up water, salt, pecans, and a few other things to make it today. From preparation to the plate, this recipe takes around 50 minutes. If you like this recipe, you might also like recipes such as Blackberry Cobbler, Blackberry Cobbler, and Blackberry Cobbler.

Instructions

Preheat an oven to 400 degrees F (200 degrees C).

Equipment you will use

Oven

Place the blackberries in a large saucepan with 1 cup of sugar. Dissolve the cornstarch in the cold water, and stir into the berries. Bring to a simmer over medium-high heat, and cook until bubbly and thickened, 3 to 5 minutes.

Ingredients you will need

Blackberries

Corn Starch

Berries

Sugar

Water

Equipment you will use

Sauce Pan

Pour the blackberries into a 9x13-inch baking dish; set aside.

Ingredients you will need

Blackberries

Equipment you will use

Baking Pan

Whisk the flour with 1/2 cup sugar, baking powder, cinnamon, and salt in a mixing bowl. With a pastry cutter, cut in the cold butter until crumbly. Stir in the pecans, oats, and brown sugar until evenly blended. Stir in the hot water until evenly moistened. Drop the batter over the blackberries by the spoonful.

Ingredients you will need

Baking Powder

Blackberries

Brown Sugar

Cinnamon

Butter

Pecans

All Purpose Flour

Sugar

Water

Oats

Salt

Equipment you will use

Pastry Cutter

Mixing Bowl

Whisk

Bake in the preheated oven until the top is golden brown and the berries are bubbly, about 25 minutes.

Ingredients you will need

Berries

Equipment you will use

Oven

Equipment

Ingredients

Servings:

1teaspoon

baking powder 1liters

fresh blackberries 59milliliters

brown sugar 118milliliters

cold butter 2Tbsps

cornstarch 237milliliters

all-purpose flour 1teaspoon

ground cinnamon 118milliliters

pecans, chopped 118milliliters

rolled oats 1teaspoons

salt 79milliliters

hot water 118milliliters

white sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Schlossgut Diel Nahe Riesling Kabinett. It has 4.2 out of 5 stars and a bottle costs about 23 dollars.