Everyday Apricot Tart

Name: Everyday Apricot Tart
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps apricot jam; 340 grams apricots (about , pitted and sliced; 79 milliliters cornstarch; 5 larges egg yolks; 296 milliliters all-purpose flour (spooned and leveled); 79 milliliters honey; 2 Tbsps ice water; 1 teaspoons salt; 2 Tbsps sugar; 118 milliliters (1 stick) cold unsalted butter, cut into pieces; 473 milliliters whole milk

Everyday Apricot Tart might be just the dessert you are searching for. This recipe makes 8 servings with 354 calories, 7g of protein, and 17g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. Head to the store and pick up salt, butter, honey, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.