Eva Claiborne's Hen and Dressing

Name: Eva Claiborne's Hen and Dressing
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 12
Cuisine: Global
Ingredients: 12 biscuits, crumbled; 473 milliliters diced celery; 2 (9x9 inch) pans cornbread, cooled and crumbled; 1 dash crushed red pepper; 1 Tbsp dried sage; 9 eggs, beaten; 1 medium onion, chopped; 2 larges onions, chopped; 1 Tbsp poultry seasoning; 12 servings salt to taste; 12 servings seasoned salt to taste; 3 kilograms whole chicken

Eva Claiborne's Hen and Dressing is a dairy free recipe with 12 servings. This main course has 428 calories, 27g of protein, and 25g of fat per serving. This recipe covers 17% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 3 hours. Head to the store and pick up chicken, salt, pans cornbread, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Place chicken, 1 onion, 2 stalks celery, and salt in a large pot with enough water to cover. Bring to a boil. Reduce heat, and gently boil 90 minutes, or until chicken meat falls easily from the bone.

Ingredients you will need

Celery Rib

Chicken Meat

Whole Chicken

Onion

Water

Bone

Salt

Equipment you will use

Pot

Drain, reserving broth. Chop chicken, and set aside.

Ingredients you will need

Whole Chicken

Broth

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking dish.

Equipment you will use

Baking Pan

Oven

In a large bowl, mix crumbled cornbread, crumbled biscuits, 2 cups celery, 2 large onions, sage, poultry seasoning, seasoned salt, and red pepper. Stir in eggs and reserved chicken broth. The mixture should be very thin.

Ingredients you will need

Poultry Seasoning