Essanaye's Sesame Beef Stir Fry

Name: Essanaye's Sesame Beef Stir Fry
Prep time: 8 h 40 min
Cook time: 8 h 40 min
Total time: 8 h 40 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters 1-inch sliced asparagus; 237 milliliters whole cashews; 237 milliliters sliced fresh mushrooms, or more to taste; 79 milliliters minced garlic; 1 bunch green onions, chopped into 1-inch pieces; 59 milliliters peanut oil; 1 red bell pepper, sliced; 79 milliliters rice wine vinegar; 454 grams round steak, thinly sliced; 1 Tbsp sesame seeds; 118 milliliters soy sauce; 1 sweet onion, chopped; 118 milliliters white sugar

Essanaye's Sesame Beef Stir Fry is a gluten free and dairy free recipe with 6 servings. One serving contains 439 calories, 26g of protein, and 23g of fat. This recipe covers 26% of your daily requirements of vitamins and minerals. It works best as a main course, and is done in approximately 8 hours and 40 minutes. A mixture of round steak, garlic, sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the rice wine vinegar you could follow this main course with the Red Velvet Mug Cake as a dessert.

Instructions

Whisk soy sauce, sugar, rice wine vinegar, garlic, and 1 tablespoon sesame seeds in a bowl; pour into a resealable plastic bag.

Ingredients you will need

Rice Vinegar

Sesame Seeds

Soy Sauce

Garlic

Sugar

Equipment you will use

Ziploc Bags

Whisk

Bowl

Add beef, coat with marinade, squeeze out excess air, and seal bag. Marinate beef in the refrigerator overnight.

Ingredients you will need

Marinade

Beef

Heat peanut oil in a wok or large skillet over medium-high heat; cook and stir beef and marinade until beef is well-browned, about 5 minutes. Stir in asparagus, mushrooms, onion, bell pepper, and green onions; cook and stir until vegetables begin to soften, 3 to 4 minutes.

Ingredients you will need

Green Onions