Espresso Fudge Sauce

Name: Espresso Fudge Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 57 grams semisweet chocolate baking squares, coarsely chopped; 2 Tbsps butter; 118 milliliters light corn syrup; 3 Tbsps espresso powder; 118 milliliters sugar; 2 Tbsps unsweetened cocoa; 3 Tbsps hot water; 237 milliliters whipping cream

You can never have too many dessert recipes, so give Espresso Fudge Sauce a try. This recipe serves 8. Watching your figure? This gluten free and vegetarian recipe has 281 calories, 2g of protein, and 18g of fat per serving. If you have espresso powder, whipping cream, corn syrup, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.