Escarole, Three Bean, and Roasted Garlic Soup

Name: Escarole, Three Bean, and Roasted Garlic Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon freshly ground black pepper; 439 grams Great Northern beans, rinsed, drained, and divided; 425 grams kidney beans, rinsed and drained; 454 grams cups chopped escarole (about; 946 milliliters fat-free, less-sodium chicken broth; 1 teaspoons chopped fresh sage; 1 whole garlic head; 473 milliliters Basic Marinara; 425 grams pink beans, rinsed and drained; 1 Tbsp olive oil; 6 Tbsps grated fresh Parmesan cheese

You can never have too many main course recipes, so give Escarole, Three Bean, and Roasted Garlic Soup a try. This recipe serves 6. One portion of this dish contains roughly 20g of protein, 5g of fat, and a total of 311 calories. This recipe covers 29% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up sage, great northern beans, less-sodium chicken broth, and a few other things to make it today. Autumn will be even more special with this recipe. It is a good option if you're following a gluten free diet.

Instructions

Preheat oven to 35

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Oven

Remove white papery skin from garlic head (do not peel or separate the cloves). Wrap head in foil.

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Clove

Garlic

Wrap

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Aluminum Foil

Bake at 350 for 45 minutes; cool 10 minutes. Separate cloves; squeeze to extract garlic pulp. Discard skins.

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Extract

Clove

Garlic

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Oven

Combine garlic pulp and 1/4 cup Great Northern beans; mash with a fork until pastelike. Stir in chopped sage; set aside.

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Great Northern Beans

Garlic

Sage

Heat olive oil in a Dutch oven over medium heat.

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Olive Oil

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Dutch Oven

Add escarole to pan; cook 3 minutes or until escarole wilts, stirring frequently.

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Escarole

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Frying Pan

Add remaining Great Northern beans, broth, and next 4 ingredients (through pink beans); bring to a simmer. Reduce heat, and simmer 20 minutes or until escarole is tender. Stir in garlic mixture; remove from heat. Cover and let stand 10 minutes before serving.

Ingredients you will need

Great Northern Beans

Escarole

Garlic

Beans