Escarole and White Bean Soup

Name: Escarole and White Bean Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 425 grams can cannellini (white kidney) beans, rinsed and drained; 227 grams escarole; 1 liters fat-skimmed chicken broth; 2 cloves garlic, peeled and minced; 28 grams 1/3 cup chopped prosciutto or Westphalian ham; 1 Tbsp olive oil; 227 grams onion , peeled and chopped; 4 servings Grated parmesan cheese; 4 servings Salt and pepper

Escarole and White Bean Soup might be just the main course you are searching for. One serving contains 333 calories, 23g of protein, and 13g of fat. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have cannellini beans, olive oil, fat-skimmed chicken broth, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. It is perfect for Autumn. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 30 minutes.