Escarole And Endive Salad With Gorgonzola And Walnuts

Name: Escarole And Endive Salad With Gorgonzola And Walnuts
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 4 heads Belgian endive, about 1 lb. total, cored &nbsp and leaves separated; 1 head escarole, about 1/2 lb., carefully rinsed &nbsp and torn into 2-inch pieces; 85 grams Gorgonzola cheese, crumbled; 3 Tbs extra-virgin olive oil; 2 Tbs red wine vinegar; 6 servings Salt and freshly ground pepper, to taste; 1 shallot, minced; 118 milliliters walnut halves; 1 Tb walnut oil

You can never have too many side dish recipes, so give Escarole And Endive Salad With Gorgonzolan And Walnuts a try. This recipe serves 6. One portion of this dish contains about 6g of protein, 20g of fat, and a total of 218 calories. A mixture of salt and pepper, escarole, walnut oil, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 15 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet.