Escalloped Potatoes

Name: Escalloped Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters butter or margarine; 2 Tbsps butter or margarine; 59 milliliters fine dry breadcrumbs; 59 milliliters all-purpose flour; 59 milliliters chopped fresh parsley; 473 milliliters milk; 1 teaspoons pepper; 6 mediums potatoes, cleaned and peeled; 1 teaspoon salt; 227 grams cups shredded Swiss cheese

Escalloped Potatoes might be just the side dish you are searching for. This recipe serves 8. One serving contains 342 calories, 15g of protein, and 19g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. Only If you have potatoes, butter, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Cut potatoes into 1/8-inch thick slices; place in a bowl of lightly salted water. Set aside.

Ingredients you will need

Potato

Water

Equipment you will use

Bowl

Fill a medium Dutch oven one-fourth full of water; bring to a boil.

Ingredients you will need

Water

Equipment you will use

Dutch Oven

Drain potatoes; add to boiling water. Cover and cook over medium heat 20 minutes or until tender; drain well and set aside.

Ingredients you will need

Potato

Water

Melt 1/4 cup plus 1 tablespoon butter in a medium saucepan; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly.

Ingredients you will need

Butter