Eric Ripert's Fish Burger with Saffron Aioli

Name: Eric Ripert's Fish Burger with Saffron Aioli
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 teaspoons garlic, minced; 1 teaspoon lemon juice; 118 milliliters mayonnaise; 0 teaspoons saffron threads; 4 servings Fine sea salt and freshly ground pepper

The recipe Eric Ripert's Fish Burger with Saffron Aioli could satisfy your American craving in roughly 45 minutes. This recipe serves 4. One portion of this dish contains roughly 0g of protein, 21g of fat, and It is a good option if you're following a gluten free, dairy free, whole 30, and vegetarian diet.

Instructions

Sweat the shallots and garlic in the butter. When cooked cool and reserve.

Ingredients you will need

Shallot

Butter

Garlic

Place ground and diced fish in a stainless steel bowl, add the shallots, garlic, parsley, mayonnaise, mustard and egg.

Ingredients you will need

Mayonnaise

Shallot

Mustard

Parsley

Garlic

Fish

Egg

Equipment you will use

Bowl

Mix well. Season with sea salt, lemon juice and pepper. Make a small patty and taste test. Form 6.5-ounce patties and dredge in panko crumbs. Reserve on a sheet tray lined with parchment.

Ingredients you will need

Lemon Juice