Enhanced Cake Mix Marble Cake

Name: Enhanced Cake Mix Marble Cake
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Global
Ingredients: 85 grams 2/3 cup all-purpose flour or 3/4 cup (3 oz) cake flour; 79 milliliters canola oil or any vegetable oil; 3 Tbsps unsweetened natural cocoa powder; 4 larges eggs; 118 milliliters granulated sugar; 710 milliliters powdered sugar; 0 teaspoons salt; 1 pinch Pinch or two of salt if using unsalted butter; 170 grams 1/2 sticks unsalted or salted butter, softened; 43 grams semisweet chocolate, chopped; 2 Tbsps sour cream; 4 Tbsps melted butter (I used unsalted); 43 grams unsweetened chocolate, chopped; 3 Tbsps unsweetened cocoa powder; 2 teaspoons vanilla; 432 grams box of Pillsbury Moist Supreme Classic Yellow cake mix or Betty Crocker Golden Vanilla (two good flavors with pudding added); 237 milliliters water; 59 milliliters whole milk; 3 Tbsps room temperature whole milk plus more if needed

One serving contains 546 calories, 4g of protein, and 27g of fat. This recipe serves 12. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have flour) cake flour, two of salt if using butter, natural cocoa powder, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Preheat oven to 350 degrees F. Spray two 9 inch round cake pans with sides that are at least 2 inches high, with flour-added baking spray.

Ingredients you will need

Baking Spray

All Purpose Flour

Equipment you will use

Oven

Combine cake mix, sugar, salt, eggs, vanilla, oil, butter, milk and water in a large bowl (do not add flour yet). Beat with an electric mixer for two minutes, scraping sides of bowl well.

Ingredients you will need

Cake Mix

Vanilla

Butter

All Purpose Flour

Sugar

Water

Egg

Milk

Salt

Cooking Oil

Equipment you will use

Hand Mixer

Bowl

Add the flour and stir until mixed.In a small mixing bowl, mix together cocoa powder and sour cream. Stir in 1 cup of the vanilla batter.Divide vanilla batter evenly among pans. Drop globs of chocolate batter over the vanilla batter.

Ingredients you will need

Cocoa Powder

Sour Cream

Chocolate

Vanilla

All Purpose Flour

Equipment you will use

Mixing Bowl

Bake for 30 minutes on center rack or until cakes test done.

Equipment you will use

Oven

Let cool in pans for 10 minutes, then carefully invert.

Let cool completely.To make the frosting, melt both chocolates in microwave or double boiler and set aside to cool for about 30 minutes. Beat the butter until creamy. Stir in the cocoa power, about a cup of the powdered sugar, and the slightly cooled (it can be a little warm) melted chocolate. Scrape sides of bowl and beat well.

Ingredients you will need

Powdered Sugar