English Seaside Tangy Tartar Sauce for Fish and Chips

Name: English Seaside Tangy Tartar Sauce for Fish and Chips
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: English, Scottish, British, European
Ingredients: 4 teaspoons finely chopped capers; 4 teaspoons finely chopped chives; 150 milliliters plain yogurt or 150 ml creme fraiche or 150 ml sour cream; 4 teaspoons finely chopped english fresh curly-leaf parsley; 4 teaspoons finely chopped gherkins or 4 teaspoons cornichons; 2 Tbsps lemon juice; 150 milliliters good quality mayonnaise or 150 ml home-made mayonnaise; 8 servings salt, to taste; 1 large shallot, peeled and finely chopped; 8 servings white pepper, to taste

English Seaside Tangy Tartar Sauce for Fish and Chips is a gluten free sauce. One portion of this dish contains approximately 1g of protein, 18g of fat, and a total of 173 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes around 10 minutes. Head to the store and pick up capers, pepper, lemon juice, and a few other things to make it today.