English Rocks
English Rocks might be just the hor d'oeuvre you are searching for. One portion of this dish contains about 1g of protein, 5g of fat, and a total of 113 calories. This vegetarian recipe serves 48. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up butter, brandy, salt, and a few other things to make it today.
Instructions
Beat brown sugar and butter at medium speed with an electric mixer until smooth.
Add eggs, beating until mixture is blended.
Combine flour and next 5 ingredients; gradually add to butter mixture, beating until blended.
Add brandy, beating until blended.
Combine pecans and next 4 ingredients in a large bowl.
Pour batter over pecan mixture, and stir until blended.
Drop dough by rounded teaspoonfuls, 2 inches apart, onto lightly greased baking sheets.
Bake at 325 for 20 minutes or until lightly browned. Cool on baking sheets 2 to 3 minutes.
Remove to wire racks to cool completely.
*1/2 cup apple juice may be substituted.