English Muffins with Bacon Butter
This recipe makes 6 servings with 286 calories, 5g of protein, and 22g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have bacon strips, to 6 muffins, dijon mustard, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 10 minutes.
Instructions
In a bowl, combine butter and mustard; stir in bacon. Toast the English muffins; spread with bacon butter. Refrigerate any leftover butter.