English Muffins with Bacon Butter

English Muffins with Bacon Butter
This recipe makes 6 servings with 286 calories, 5g of protein, and 22g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have bacon strips, to 6 muffins, dijon mustard, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 10 minutes.

Instructions

1
In a bowl, combine butter and mustard; stir in bacon. Toast the English muffins; spread with bacon butter. Refrigerate any leftover butter.
Ingredients you will need
English MuffinEnglish Muffin
MustardMustard
ButterButter
SpreadSpread
BaconBacon
ToastToast
Equipment you will use
BowlBowl

Equipment

DifficultyEasy
Ready In10 m.
Servings6
Health Score1
Dish TypesSide Dish
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