English Muffin Hot Browns

Name: English Muffin Hot Browns
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 1 teaspoon butter; 2 slices Canadian bacon, cut into thin strips; 4 English muffins, split and toasted; 2 Tbsps all-purpose flour; 1 Dash ground red pepper; 237 milliliters 2% low-fat milk; 28 grams 1/4 cup grated fresh Parmesan cheese; 2 inches thick) slices tomato; 237 milliliters chopped cooked turkey; 237 milliliters turkey gravy

English Muffin Hot Browns might be just the bread you are searching for. This recipe serves 4. One serving contains 293 calories, 19g of protein, and 8g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of pepper, tomato, dash of ground pepper, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Preheat broiler.

Equipment you will use

Broiler

Arrange English muffin halves in a single layer in a 13 x 9-inch baking dish coated with cooking spray.

Ingredients you will need

English Muffin

Cooking Spray

Equipment you will use

Baking Pan

Melt butter in a small saucepan over medium heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add flour, and stir with a whisk until combined. Gradually add milk, stirring with a whisk until blended. Cook for 2 minutes or until bubbly and slightly thick, stirring constantly with a whisk.

Ingredients you will need

All Purpose Flour