English Muffin Bread

Name: English Muffin Bread
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 48
Cuisine: Global
Ingredients: 14 grams packages each) active dry yeast; 0 teaspoons baking soda; 48 servings Cornmeal; 750 grams all-purpose flour, divided; 490 milliliters warm fat-free milk (120° to 130°); 2 teaspoons salt; 1 Tbsp sugar; 118 milliliters warm water (120° to 130°)

Need a lacto ovo vegetarian bread? English Muffin Bread could be an outstanding recipe to try. This recipe serves 48. One serving contains 101 calories, 3g of protein, and 1g of fat. From preparation to the plate, this recipe takes approximately 35 minutes. Head to the store and pick up warm water, flour, cornmeal, and a few other things to make it today.

Instructions

In a large bowl, combine 3 cups flour, yeast, sugar, salt and baking soda.

Ingredients you will need

Baking Soda

All Purpose Flour

Sugar

Yeast

Salt

Equipment you will use

Bowl

Add milk and water; mix well. Stir in remaining flour (batter will be soft). Do not knead.

Ingredients you will need

All Purpose Flour

Water

Milk

Sprinkle three greased 8-in. x 4-in. loaf pans with cornmeal. Spoon batter into pans; sprinkle cornmeal on top. Cover and let rise in a warm place until doubled, about 45 minutes.

Ingredients you will need

Cornmeal