English Breakfast Angel Food Cake

Name: English Breakfast Angel Food Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 237 milliliters sifted cake flour; 1 teaspoon cream of tartar; 12 larges egg whites; 0 teaspoons salt; 355 milliliters sugar, divided; 59 milliliters loose English breakfast tea leaves; 118 milliliters boiling water

You can never have too many dessert recipes, so give English Breakfast Angel Food Cake a try. This recipe makes 12 servings with 151 calories, 5g of protein, and 0g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. It will be a hit at your Mother's Day event. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of cake flour, sugar, water, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a dairy free diet.

Instructions

Preheat oven to 32

Equipment you will use

Oven

Pour boiling water over tea leaves in a bowl; steep 5 minutes. Strain through a fine sieve into a bowl; cool tea to room temperature.

Ingredients you will need

Water

Tea

Equipment you will use

Sieve

Bowl

Lightly spoon flour into a dry measuring cup; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour and 3/4 cup sugar, stirring with a whisk.

Ingredients you will need

All Purpose Flour

Sugar

Equipment you will use

Whisk

Place egg whites in a large bowl; beat with a mixer at high speed until foamy.

Ingredients you will need

Egg Whites

Equipment you will use

Blender

Bowl

Add cream of tartar and salt; beat until soft peaks form.

Ingredients you will need

Cream Of Tartar

Salt

Add 3/4 cup sugar, 2 tablespoons at a time, beating until stiff peaks form. Beat in brewed tea.

Ingredients you will need

Brewed Tea

Sugar

Sift about 1/4 cup flour mixture over egg white mixture; fold in. Repeat procedure with remaining flour mixture, 1/4 cup at a time.

Ingredients you will need

Egg Whites

All Purpose Flour

Spoon batter into an ungreased 10-inch tube pan, spreading evenly. Break air pockets by cutting through batter with a knife.

Equipment you will use

Knife

Frying Pan

Bake at 325 for 50 minutes or until cake springs back when lightly touched. Invert pan, and cool completely. Loosen cake from sides of pan using a narrow metal spatula. Invert cake onto a plate.

Equipment you will use

Oven

Spatula