Endive with Arugula Tabbouleh

Name: Endive with Arugula Tabbouleh
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Middle Eastern
Ingredients: 118 milliliters firmly packed minced arugula; 30 Belgian endive leaves; 6 servings Garnish: fresh chives; 3 Tbsps chopped fresh mint; 2 garlic cloves, minced; 59 milliliters lemon juice; 59 milliliters olive oil; 118 milliliters firmly packed minced fresh parsley; 1 teaspoons pepper; 6 plum tomatoes, peeled, seeded, and chopped; 1 teaspoon salt; 237 milliliters boiling water; 149 grams box tabbouleh mix

Endive with Arugula Tabbouleh might be just the middl eastern recipe you are searching for. Watching your figure? This gluten free, primal, and whole 30 recipe has 144 calories, 3g of protein, and 10g of fat per serving. This recipe serves 6. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up pepper, garlic cloves, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.