Endive, Watercress, and Walnut Salad

Name: Endive, Watercress, and Walnut Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Belgian endives, leaves separated; 79 milliliters canola oil; 2 teaspoons Dijon mustard; 2 Tbsps red wine vinegar; 79 milliliters walnuts; 3 bunches watercress, rinsed and dried

Need a gluten free, fodmap friendly, whole 30, and vegan side dish? Endive, Watercress, and Walnut Salad could be an excellent recipe to try. This recipe serves 6. One serving contains 159 calories, 1g of protein, and 17g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have belgian endives, canolan oil, wine vinegar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.