Endive Spears with Spicy Goat Cheese

Name: Endive Spears with Spicy Goat Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 36 Belgian endive leaves (about 3 heads); 1 garlic clove, pressed; 113 grams 1/2 cup goat cheese; 79 milliliters plain fat-free Greek yogurt; 0 teaspoons ground red pepper; 1 teaspoons Hungarian sweet paprika, divided; 0 teaspoons kosher salt

Endive Spears with Spicy Goat Cheese might be just the side dish you are searching for. This gluten free, primal, and vegetarian recipe serves 6. One portion of this dish contains about 8g of protein, 4g of fat, and a total of 113 calories. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up belgian endive leaves, ground pepper, greek yogurt, and a few other things to make it today.

Instructions

Combine first 5 ingredients and 1 teaspoon paprika in a medium bowl; mash with a fork until smooth. Top each endive leaf with about 1 teaspoon cheese mixture.

Ingredients you will need

Paprika