Endive and Watercress Salad with Bacon-Cider Dressing
Endive and Watercress Salad with Bacon-Cider Dressing might be just the side dish you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 198 calories, 4g of protein, and 17g of fat per serving. This recipe serves 6. If you have diagonally cut belgian endive, olive oil, cider vinegar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 24 minutes.
Instructions
Heat a medium nonstick skillet over medium heat.
Add bacon to pan; cook until crisp.
Remove bacon from pan, reserving 2 teaspoons drippings in pan; coarsely chop bacon.
Combine 2 teaspoons drippings, oil, and next 6 ingredients (through garlic) in a large bowl, stirring with a whisk.
Add remaining ingredients; toss well.
Sprinkle with chopped bacon.