Enchilado de Camarones

Name: Enchilado de Camarones
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 bay leaves; 397 grams peeled tomatoes; 473 milliliters cooked brown rice; 118 milliliters chopped fresh cilantro leaves; 3 cloves garlic, minced; 1 small green bell pepper, seeded and diced; 1 teaspoon ground cumin; 6 servings Hot sauce, to serve; 6 servings Kosher salt and freshly ground black pepper; 2 smalls limes, cut into wedges; 1 Tbsp olive oil; 1 small onion, diced; 59 milliliters red wine; 454 grams shrimp, peeled and deveined; 1 teaspoon smoked paprika

You can never have too many main course recipes, so give Enchilado de Camarones a try. This recipe serves 6. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 222 calories, 19g of protein, and 4g of fat per serving. This recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of bay leaves, olive oil, garlic, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

In a large sauce pan, over medium-high heat, add the olive oil, onion, bell pepper, garlic cumin, paprika, salt, and pepper.

Ingredients you will need

Bell Pepper

Olive Oil

Paprika

Garlic

Pepper

Cumin

Onion

Sauce

Salt

Equipment you will use

Sauce Pan

Saute until the onion and peppers are tender, about 5 to 6 minutes.

Ingredients you will need

Peppers

Onion

Add the wine, tomatoes, and bay leaves and cook for 10 minutes more. Reduce the heat and add the shrimp. Bring the mixture to a simmer and cook until the shrimp are fully cooked, about 6 to 8 minutes.

Ingredients you will need

Bay Leaves