Enchilada Sauce

Name: Enchilada Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Mexican
Ingredients: 454 grams tomato sauce; 59 milliliters chili powder; 59 milliliters all-purpose flour; 4 garlic cloves, minced; 2 teaspoons ground cumin; 0 teaspoons ground red pepper; 237 milliliters minced onion; 1 teaspoon dried oregano; 1 teaspoons salt; 6 Tbsps vegetable oil

The recipe Enchilada Sauce could satisfy your Mexican craving in about 30 minutes. This vegan recipe serves 30. One portion of this dish contains around 0g of protein, 3g of fat, and a total of 35 calories. If you have salt, garlic cloves, onion, and a few other ingredients on hand, you can make it. Not a lot of people really liked this sauce.

Instructions

Cook first 2 ingredients in hot oil in a large saucepan over medium heat, stirring often, 2 minutes. Stir in onion; cook, stirring often, 3 minutes or until tender.

Ingredients you will need

Onion

Cooking Oil

Equipment you will use

Sauce Pan

Add garlic; cook, stirring often, 1 minute. Stir in remaining ingredients and 3 cups water. Cook, stirring often, 15 minutes or until thickened.

Ingredients you will need

Garlic

Water

Equipment

Sauce Pan

Ingredients

Servings:

454grams

tomato sauce 59milliliters

chili powder 59milliliters

all-purpose flour 4

garlic cloves, minced 2teaspoons

ground cumin 0teaspoons

ground red pepper 237milliliters

minced onion 1teaspoon

dried oregano 1teaspoons

salt 6Tbsps

vegetable oil

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The DeLoach Russian River Pinot Noir with a 4.4 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.