Empress’s Zulu Greens

Name: Empress’s Zulu Greens
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 8
Cuisine: Global
Ingredients: 8 servings carrots; 8 servings celery; 8 servings Cider vinegar; 8 servings collard; 8 servings garlic; 8 servings ginger; 8 servings jalapeno; 8 servings onions; 8 servings Russet potato; 8 servings vegetable oil; 8 servings water; 8 servings Vege-Sal

Need a gluten free, whole 30, and vegan side dish? Empress’s Zulu Greens could be an awesome recipe to try. This recipe serves 8. One portion of this dish contains around 3g of protein, 15g of fat, and a total of 206 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up garlic, ginger, vege-sal, and a few other things to make it today. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes about 2 hours.

Instructions

In a large sink of lukewarm water, agitate the collard greens well to remove any hidden grit. Carefully lift the greens out of the water and transfer them to a colander, leaving the grit on the bottom of the sink. Repeat the procedure in a sink of fresh water.

Ingredients you will need

Collard Greens

Greens

Water

Equipment you will use

Colander

Cut off the woody stems, and chop them crosswise into -inch-thick pieces. Coarsely chop the collard leaves.

Ingredients you will need

Collard Greens

Heat the oil in a 5-quart saucepan or soup kettle.

Ingredients you will need

Soup

Cooking Oil

Equipment you will use

Sauce Pan

Add the carrots, onions, potato celery, ginger, chile peppers, and garlic. Cook over medium heat, stirring often, until the vegetables have softened, about 6 minutes. Stir in the chopped stems and the water; bring to a boil.

Ingredients you will need

Chili Pepper

Vegetable

Carrot

Celery

Garlic

Ginger

Onion

Potato

Water

Add a batch of collard leaves, cover and let them wilt, about 5 minutes; stir the greens down. Continue to add the greens in batches until they all fit into the pot.

Ingredients you will need

Collard Greens

Greens

Equipment you will use

Pot

Reduce the heat to medium-low and cook, stirring often, until all the vegetables are just tender, about 1 hour. Stir in the Vege-Sal, cover tightly, and remove from the heat; let stand for 15 minutes.

Ingredients you will need

Vegetable

Serve with vinegar on the side, for each guest to season his or her own serving.

Ingredients you will need

Vinegar