Empanada Gallega (Galician Pork and Pepper Pie)

Name: Empanada Gallega (Galician Pork and Pepper Pie)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Spanish, European
Ingredients: 1 Tbsp baking powder; 473 milliliters red bell pepper strips; 2 Tbsps dry white wine; 1 large egg, lightly beaten; 651 milliliters all-purpose flour; 2 Tbsps minced fresh parsley; 3 garlic cloves, minced; 454 grams pork tenderloin, trimmed and cut into 1/2-inch-wide strips; 59 milliliters olive oil; 1 Tbsp extra-virgin olive oil; 1 teaspoon dried oregano; 1 Tbsp Spanish smoked paprika or hot paprika; 1 Dash crumbled thread saffron; 0 teaspoons salt; 2 teaspoons salt; 43 grams 1/4 cup chopped Spanish serrano ham or prosciutto (about; 473 milliliters thinly sliced sweet onion; 237 milliliters chopped tomato; 118 milliliters water

The recipe Empanada Gallega (Galician Pork and Pepper Pie) is ready in roughly 45 minutes and is definitely a spectacular dairy free option for lovers of European food. This recipe covers 24% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 21g of protein, 12g of fat, and a total of 358 calories. This recipe serves 8. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up water, salt, onion, and a few other things to make it today.

Instructions

To prepare the meat, combine the first 5 ingredients in a large zip-top plastic bag, and add the pork to bag. Seal and marinate in refrigerator 2 hours, turning bag occasionally.

Ingredients you will need

Meat

Pork

Equipment you will use

Ziploc Bags

To prepare the dough, lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

Dough

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour, baking powder, and salt in a large bowl, stirring with a whisk.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

Combine the water, the oil, and egg in a medium bowl. Gradually add the oil mixture to flour mixture, stirring just until moist. Turn the dough out onto a lightly floured surface; knead lightly until smooth. Divide dough in half. Cover with plastic; let rest about 30 minutes.

Ingredients you will need

Dough

All Purpose Flour

Water

Egg

Cooking Oil

Equipment you will use

Bowl

To prepare filling, heat a large nonstick skillet coated with cooking spray over medium heat.

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Cooking Spray

Equipment you will use

Frying Pan

Add the pork mixture; sprinkle with 1/4 teaspoon salt. Cook 5 minutes or until pork loses its pink color.

Ingredients you will need

Pork

Salt

Add onion and bell pepper; cook 5 minutes. Cover, reduce heat, and simmer 20 minutes or until vegetables are tender. Stir in tomato, ham, wine, and saffron; cook 5 minutes.

Ingredients you will need

Bell Pepper

Vegetable

Saffron

Tomato

Onion

Wine

Ham

Preheat oven to 35

Equipment you will use

Oven

Working with 1 portion of dough at a time (cover remaining dough to keep from drying), roll each portion into a 13-inch circle on a floured surface.

Ingredients you will need

Dough

Roll

Place 1 portion of dough on a large baking sheet coated with cooking spray. Spoon filling onto dough using a slotted spoon, leaving a 1-inch border around the edge.

Ingredients you will need

Cooking Spray

Dough

Equipment you will use

Slotted Spoon