Emeril's Pecan-Chocolate Chip Pie

Name: Emeril's Pecan-Chocolate Chip Pie
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 10
Cuisine: Global
Ingredients: 237 milliliters light corn syrup; 1 9-inch store-bought or homemade pie crust in a deep-dish 9-inch plate; 3 larges eggs, lightly beaten; 1 Tbsp all-purpose flour, plus more for coating chocolate chips; 237 milliliters packed light-brown sugar; 355 milliliters pecan halves; 59 milliliters (1/2 stick) salted butter, melted; 118 milliliters semisweet chocolate chips; 1 teaspoons pure vanilla extract

One serving contains 503 calories, 5g of protein, and 27g of fat. This recipe serves 10. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up pecan halves, pie crust in a deep-dish plate, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.