Elvis-Inspired Peanut Butter

Name: Elvis-Inspired Peanut Butter
Prep time: 5 h 5 min
Cook time: 5 h 5 min
Total time: 5 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 6 slices bacon; 3 smalls bananas, sliced into rounds about 1/8-inch thick; 15 butter waffle cookies, such as Jules Destrooper, lightly crushed (about 2 cups); 3 Tbsps confectioners sugar; 59 milliliters cornstarch; 3 larges egg yolks, beaten; 79 milliliters granulated sugar; 355 milliliters heavy cream; 0 teaspoons kosher salt; 59 milliliters pure maple syrup; 177 milliliters smooth peanut butter; 710 milliliters whole milk

Elvis-Inspired Peanut Butter might be just the condiment you are searching for. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 754 calories, 18g of protein, and 50g of fat each. It is a good option if you're following a gluten free diet. A mixture of maple syrup, smooth peanut butter, kosher salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 5 hours and 5 minutes.

Instructions

Heat 2 3/4 cups of the milk in a large saucepan over medium until hot but not boiling.

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Milk

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Sauce Pan

Whisk the granulated sugar, cornstarch and salt in a large bowl.

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Granulated Sugar

Corn Starch

Salt

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Whisk

Bowl

Whisk in the egg yolks and the remaining 1/4 cup milk.

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Egg Yolk

Milk

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Whisk

Whisk half of the hot milk into the egg mixture until smooth, and then gradually whisk the egg mixture into the heated milk. Cook over medium heat, whisking constantly, until the mixture boils and thickens, 4 to 6 minutes.

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Milk

Egg

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Whisk

Remove from the heat and whisk in the peanut butter until melted.

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Peanut Butter

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Whisk

Transfer to a bowl. Press plastic wrap directly onto the surface and chill until set, at least 4 hours.

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Wrap

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Plastic Wrap

Bowl

Preheat the oven to 350 degrees F with a rack set on the middle shelf. Line a baking sheet with parchment paper.

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Baking Paper

Baking Sheet

Oven

Place the bacon on a cooling rack set over a baking sheet.

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Bacon

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Baking Sheet

Wire Rack

Brush both sides of the bacon with the maple syrup.

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Maple Syrup

Bacon

Bake until golden brown and slightly crispy, rotating the baking sheet halfway through, 20 to 25 minutes.

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Baking Sheet

Oven

Place on the lined baking sheet and cool completely. The bacon will continue to crisp as it cools. Break each piece of cooled bacon in half.

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Bacon

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Baking Sheet

Whip the heavy cream and confectioners' sugar in a large mixing bowl with a hand mixer to soft to medium peaks. Refrigerate until ready to use.

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Powdered Sugar

Heavy Cream

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Mixing Bowl

Hand Mixer

To assemble, loosen the chilled pudding by whisking it until smooth and creamy. Spoon 1/4 cup of the pudding into the bottom of a 10- to 12-ounce glass.

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Whisk

Layer in this order: 1/4 cup crushed waffle cookies, half of a sliced banana, 1/4 cup whipped cream, 1/4 cup pudding and a light sprinkle of additional crushed waffle cookies. Top each parfait with a dollop of the remaining whipped cream and 2 bacon halves.

Ingredients you will need

Wafer Cookies