Ellie Krieger's Roasted Tomato And Black Bean Soup With Avocado

Name: Ellie Krieger's Roasted Tomato And Black Bean Soup With Avocado
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 879 grams black beans (preferably low sodium), drained and rinsed; 1 teaspoon chili powder; 59 milliliters chopped cilantro; 3 cloves garlic, peeled; 2 teaspoons ground cumin; 59 milliliters reduced-fat sour cream; 2 Tbsps olive oil; 1 large onion, cut into large pieces; 0 teaspoons hot pepper sauce; 1 teaspoon salt; 7 mediums tomatoes, quartered; 1 liters low-sodium chicken or vegetable broth

Ellie Krieger's Roasted Tomato And Black Bean Soup With Avocado is a gluten free and vegetarian main course. This recipe serves 4. One serving contains 355 calories, 16g of protein, and 10g of fat. 47 people found this recipe to be flavorful and satisfying. It is perfect for Autumn. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of pepper, olive oil, chili powder, and a handful of other ingredients are all it takes to make this recipe so yummy.