Elizabethan English Herb and Flower Salad With Honey Dressing

Name: Elizabethan English Herb and Flower Salad With Honey Dressing
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon clear honey; 6 servings fresh edible flowers (calendula flowers, roses, primroses, lavender, blue borage, violets, nasturtiums, pansies, marigolds); 1 stalk fresh rosemary, leaves from; 1 bunch lambs lettuce, washed and trimmed; 1 Tbsp lemon juice; 3 mint leaves, chopped; 2 Tbsps olive oil; 6 radishes, trimmed and thinly sliced; 3 sage leaves, chopped; 6 servings salt & freshly ground black pepper; 4 leaves sorrel, shredded; 6 spring onions, finely sliced; 1 bunch watercress, washed and trimmed

Elizabethan English Herb and Flower Salad With Honey Dressing might be just the side dish you are searching for. This recipe makes 6 servings with 51 calories, 0g of protein, and 5g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up lemon juice, salt & pepper, radishes, and a few other things to make it today. From preparation to the plate, this recipe takes about 5 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.