Elegant Citrus Tart

Name: Elegant Citrus Tart
Prep time: 10 h 5 min
Cook time: 10 h 5 min
Total time: 10 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 177 milliliters cold butter, cut into pieces; 0 teaspoons coconut extract; 473 milliliters all-purpose flour; 9 assorted citrus fruits, peeled and sectioned; 8 servings Buttery Orange Curd; 158 milliliters powdered sugar; 79 milliliters sweetened flaked coconut

You can never have too many dessert recipes, so give Elegant Citrus Tart a try. One portion of this dish contains approximately 6g of protein, 19g of fat, and a total of 426 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up butter, buttery orange curd, powdered sugar, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 10 hours and 5 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Bake coconut in a single layer in a shallow pan 4 to 5 minutes or until toasted and fragrant, stirring halfway through; cool completely (about 15 minutes).

Ingredients you will need

Coconut

Equipment you will use

Oven

Frying Pan

Pulse coconut, flour, and powdered sugar in a food processor 3 to 4 times or until combined.

Ingredients you will need

Powdered Sugar

Coconut

All Purpose Flour

Equipment you will use

Food Processor

Add butter and coconut extract, and pulse 5 to 6 times or until crumbly. With processor running, gradually add 3 Tbsp. water, and process until dough forms a ball and leaves sides of bowl.

Ingredients you will need

Coconut Extract

Butter

Dough

Water

Equipment you will use

Bowl

Roll dough into a 12 1/2- x 8-inch rectangle (about 1/4 inch thick) on a lightly floured surface; press on bottom and up sides of a 12- x 9-inch tart pan with removable bottom. Trim excess dough, and discard.

Ingredients you will need

Dough

Roll

Equipment you will use

Tart Form

Bake at 350 for 30 minutes. Cool completely on a wire rack (about 40 minutes).

Equipment you will use

Wire Rack

Oven

Spread Buttery Orange Curd over crust. Top with citrus sections.

Ingredients you will need

Orange

Crust

Note: To make a round tart, roll dough into a 10-inch circle (about 1/4 inch thick) on a lightly floured surface; press on bottom and up sides of a 9-inch round tart pan with removable bottom. Trim excess dough, and discard.

Ingredients you will need

Dough

Roll

Equipment you will use

Tart Form

Bake as directed.

Equipment you will use

Oven