Elegant Citrus Tart

Elegant Citrus Tart
You can never have too many dessert recipes, so give Elegant Citrus Tart a try. One portion of this dish contains approximately 6g of protein, 19g of fat, and a total of 426 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up butter, buttery orange curd, powdered sugar, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 10 hours and 5 minutes.

Instructions

1
Preheat oven to 35
Equipment you will use
OvenOven
2
Bake coconut in a single layer in a shallow pan 4 to 5 minutes or until toasted and fragrant, stirring halfway through; cool completely (about 15 minutes).
Ingredients you will need
CoconutCoconut
Equipment you will use
OvenOven
Frying PanFrying Pan
3
Pulse coconut, flour, and powdered sugar in a food processor 3 to 4 times or until combined.
Ingredients you will need
Powdered SugarPowdered Sugar
CoconutCoconut
All Purpose FlourAll Purpose Flour
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Food ProcessorFood Processor
4
Add butter and coconut extract, and pulse 5 to 6 times or until crumbly. With processor running, gradually add 3 Tbsp. water, and process until dough forms a ball and leaves sides of bowl.
Ingredients you will need
Coconut ExtractCoconut Extract
ButterButter
DoughDough
WaterWater
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BowlBowl
5
Roll dough into a 12 1/2- x 8-inch rectangle (about 1/4 inch thick) on a lightly floured surface; press on bottom and up sides of a 12- x 9-inch tart pan with removable bottom. Trim excess dough, and discard.
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DoughDough
RollRoll
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Tart FormTart Form
6
Bake at 350 for 30 minutes. Cool completely on a wire rack (about 40 minutes).
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Wire RackWire Rack
OvenOven
7
Spread Buttery Orange Curd over crust. Top with citrus sections.
Ingredients you will need
OrangeOrange
CrustCrust
8
Note: To make a round tart, roll dough into a 10-inch circle (about 1/4 inch thick) on a lightly floured surface; press on bottom and up sides of a 9-inch round tart pan with removable bottom. Trim excess dough, and discard.
Ingredients you will need
DoughDough
RollRoll
Equipment you will use
Tart FormTart Form
9
Bake as directed.
Equipment you will use
OvenOven
DifficultyExpert
Ready In10 hrs, 5 m.
Servings8
Health Score8
Dish TypesSide Dish
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