Elegant Beef Blue
Elegant Beef Blue is a gluten free and primal main course. This recipe serves 4. One serving contains 360 calories, 29g of protein, and 20g of fat. 1 person found this recipe to be delicious and satisfying. If you have asparagus spears, pepper, butter, and a few other ingredients on hand, you can make it. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Rub steaks with chopped thyme, salt, and pepper.
Melt butter in a large skillet over medium heat; add oil.
Add steaks, and cook 1 to 3 minutes on each side or to desired degree of doneness.
Remove steaks, and keep warm; reserve drippings in skillet.
Stir wine and consomme into drippings; increase heat to high. Cook, stirring often, until reduced to 1/2 cup. Stir in half-and-half, and cook, stirring constantly, until reduced to 1/2 cup or desired consistency. Keep warm.
Snap off tough ends of asparagus; remove scales with a vegetable peeler, if desired.
Cut spears in half, and place in a steamer basket over boiling water. Cover and steam 8 minutes or until crisp-tender. Top steaks with asparagus, and sprinkle with cheese.
Broil 6 inches from heat (with electric oven door partially open) 2 minutes or until cheese melts.
Serve immediately with sauce.