Egyptian Eggplant Omelet

Name: Egyptian Eggplant Omelet
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 1 teaspoon coriander, ground; 1 teaspoons cumin, ground; 1 medium eggplant, about 1 lb; 8 eggs, beaten; 2 garlic cloves, minced; 227 grams ground beef or ground lamb; 1 medium onion, chopped, about 1/2 cup; 59 milliliters parsley, snipped; 1 teaspoons salt

Egyptian Eggplant Omelet requires about 35 minutes from start to finish. For $1.25 per serving, you get a main course that serves 6. Watching your figure? This gluten free, dairy free, and primal recipe has 220 calories, 15g of protein, and 15g of fat per serving. A mixture of garlic cloves, salt, eggs, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. food.com.