Eggs in Jail

Name: Eggs in Jail
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 8 slices thick-cut applewood-smoked bacon (10 oz. total); 340 grams loaf unsliced brioche; 4 Tbsps About butter, softened; 4 larges eggs; 0 teaspoons About kosher salt; 0 teaspoons About pepper

You can never have too many main course recipes, so give Eggs in Jail a try. This recipe serves 4. One portion of this dish contains approximately 21g of protein, 53g of fat, and a total of 713 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 30 minutes. Head to the store and pick up pepper, kosher salt, butter, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

IN CAMP

Brown bacon in a 12-in. cast-iron skillet over medium-high heat, 8 to 10 minutes, turning as needed.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Transfer to paper towels and drape with foil to keep warm. Discard fat from pan and wipe pan somewhat clean with a paper towel.

Equipment you will use

Paper Towels

Aluminum Foil

Frying Pan

Meanwhile, cut 4 brioche slices, each about 1 1/4 in. thick (you'll have bread left over).

Ingredients you will need

Brioche

Bread

Spread both sides with about 3 tbsp. butter total.

Ingredients you will need

Butter

Spread

Cut a hole in each slice; set centers aside.

Put bread in pan, pressing down slightly to flatten, and set over medium-low heat. Put about 1/2 tsp. butter in each hole, then crack an egg into each.

Ingredients you will need

Butter

Bread

Egg