Eggplant With Buttermilk Sauce

Name: Eggplant With Buttermilk Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 9 Tbsps buttermilk; 2 larges and long eggplants; 1 small garlic clove, crushed; 118 milliliters Greek yogurt; 2 teaspoons lemon thyme leaves (regular thyme will do), plus 3 whole sprigs to garnish; 2 Tbsps olive oil, plus a drizzle to finish; 1 pomegranate; 1 pinch salt; 4 servings Maldon sea salt and black pepper; 1 teaspoon zaatar

Eggplant With Buttermilk Sauce might be just the side dish you are searching for. This recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains 200 calories, 7g of protein, and 8g of fat. This recipe serves 4. A mixture of salt, greek yogurt, pomegranate, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.