Eggplant Stroganoff

Name: Eggplant Stroganoff
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps About butter; 59 milliliters sour cream or crème fraîche; 340 grams sliced cremini mushrooms; 340 grams egg noodles; 340 grams medium eggplant , cut into 1-in. cubes; 2 Tbsps chopped flat-leaf parsley; 3 Tbsps flour; 237 milliliters milk; 0 teaspoons nutmeg; 2 Tbsps About olive oil; 237 milliliters chopped onion; 1 teaspoons pepper; 1 teaspoon salt; 414 milliliters vegetable broth

Eggplant Stroganoff might be just the side dish you are searching for. This vegetarian recipe serves 6. One serving contains 392 calories, 12g of protein, and 15g of fat. A mixture of nutmeg, flour, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Cook noodles in a large pot as package directs.

Ingredients you will need

Pasta

Equipment you will use

Pot

Transfer to a wide, shallow bowl.

Equipment you will use

Bowl

Meanwhile, in a large wide pot over high heat, cook mushrooms, onion, and eggplant in 2 tbsp. each butter and oil, stirring often, until softened, about 5 minutes, adding a little more oil if needed.

Ingredients you will need

Mushrooms

Eggplant

Butter

Onion

Cooking Oil

Equipment you will use

Pot

Stir in salt, pepper, and flour and cook 1 minute.

Ingredients you will need

Pepper

All Purpose Flour

Salt

Add broth and milk, reduce heat, and simmer 5 minutes.

Ingredients you will need

Broth

Milk

Put sour cream and nutmeg in a bowl. Stir in hot broth mixture 1/4 cup at a time, then return to pot. Spoon eggplant sauce over noodles and sprinkle with parsley.

Ingredients you will need

Sour Cream