Eggplant Pizzas

Name: Eggplant Pizzas
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 1 large eggplant, sliced into 1/2 inch rounds; 2 eggs; 237 milliliters all-purpose flour; 0 teaspoons ground black pepper; 1 teaspoons dried oregano; 397 grams pizza sauce; 1 teaspoons salt; 355 milliliters shredded mozzarella cheese; 59 milliliters vegetable oil

Eggplant Pizzas is a vegetarian recipe with 4 servings. One serving contains 442 calories, 18g of protein, and 26g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 40 minutes. It works well as a main course. If you have pizza sauce, eggs, mozzarella cheese, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.

Instructions

Preheat an oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Beat the eggs in a bowl.

Ingredients you will need

Egg

Equipment you will use

Bowl

Mix the flour, salt, pepper, and oregano in a 1 gallon resealable plastic bag. Dip each eggplant slice in the egg, then drop the eggplant in the flour mixture one at a time, shaking the bag to coat the eggplant.

Ingredients you will need

Eggplant

Oregano

Pepper

All Purpose Flour

Salt

Dip

Egg

Equipment you will use

Ziploc Bags

Heat the vegetable oil in a large, deep skillet over medium heat.

Ingredients you will need

Vegetable Oil

Equipment you will use

Frying Pan

Place the eggplant slices in the skillet to cook, turning occasionally, until evenly browned.

Ingredients you will need

Eggplant

Equipment you will use

Frying Pan

Drain the eggplant slices on a paper towel-lined plate. Arrange the eggplant in one layer on a baking sheet. Spoon enough pizza sauce to cover each eggplant slice. Top each eggplant with mozzarella cheese.

Ingredients you will need

Mozzarella