Eggplant Chips
Eggplant Chips might be a good recipe to expand your side dish recipe box. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 156 calories, 4g of protein, and 9g of fat. Head to the store and pick up bread crumbs, vegetable oil, parsley, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 40 minutes.
Instructions
Preheat oven to 400 degrees F (200 degrees C).
Cut eggplant strips in half again, lengthwise.
Lay strips on a baking sheet.
In a small bowl combine bread crumbs, Romano cheese, garlic, parsley, oregano, salt and pepper.
Sprinkle over eggplant strips and drizzle with oil.
Bake in preheated oven for 25 minutes, or until crispy.