Eggplant Chips

Eggplant Chips
Eggplant Chips might be a good recipe to expand your side dish recipe box. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 156 calories, 4g of protein, and 9g of fat. Head to the store and pick up bread crumbs, vegetable oil, parsley, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

1
Preheat oven to 400 degrees F (200 degrees C).
Equipment you will use
OvenOven
2
Cut eggplant strips in half again, lengthwise.
Ingredients you will need
EggplantEggplant
3
Lay strips on a baking sheet.
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Baking SheetBaking Sheet
4
In a small bowl combine bread crumbs, Romano cheese, garlic, parsley, oregano, salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Romano CheeseRomano Cheese
BreadcrumbsBreadcrumbs
OreganoOregano
ParsleyParsley
GarlicGarlic
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BowlBowl
5
Sprinkle over eggplant strips and drizzle with oil.
Ingredients you will need
EggplantEggplant
Cooking OilCooking Oil
6
Bake in preheated oven for 25 minutes, or until crispy.
Equipment you will use
OvenOven
DifficultyMedium
Ready In40 m.
Servings4
Health Score6
Dish TypesSide Dish
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