Mojito Melon Salsa

Name: Mojito Melon Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Mexican
Ingredients: 0 teaspoons black pepper; 237 milliliters chopped cantaloupe; 2 Tbsps chopped cilantro; 1 larges cucumber, seeded and chopped; 237 milliliters chopped honeydew; 2 limes, juiced; 10 mint leaves, chopped; 0 red onion, chopped; 1 teaspoons sea salt; 237 milliliters chopped watermelon

Mojito Melon Salsa might be just the Mexican recipe you are searching for. For 86 cents per serving, you get a hor d'oeuvre that serves 3. One portion of this dish contains approximately 2g of protein, 0g of fat, and a total of 71 calories. It is a good option if you're following a gluten free, primal, and whole 30 diet. A mixture of honeydew, mint leaves, cilantro, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

0teaspoons

black pepper 237milliliters

chopped cantaloupe 2Tbsps

chopped cilantro 1larges

cucumber, seeded and chopped 237milliliters

chopped honeydew 2

limes, juiced 10

mint leaves, chopped 0

red onion, chopped 1teaspoons

sea salt 237milliliters

chopped watermelon

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Adelsheim Pinot Noir (half-bottle). It has 4.8 out of 5 stars and a bottle costs about 20 dollars.