Eggplant (Aubergine) -Tofu Stir Fry

Name: Eggplant (Aubergine) -Tofu Stir Fry
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 3
Cuisine: Global
Ingredients: 0 bunches cilantro, chopped; 1 medium eggplant, cubed; 1 Tbsp flour; 1 garlic clove, sliced; 1 inches gingerroot, minced; 3 green onions, sliced; 1 jalapeno pepper, seeded and sliced; 1 lime, juice of; 0 teaspoons sesame oil; 3 Tbsps soy sauce; 1 Tbsp sugar; 425 grams tofu, cubed (pressed to remove water if desired); 2 Tbsps vegetable oil; 3 servings water

Eggplant (Aubergine) -Tofu Stir Fry might be just the main course you are searching for. This recipe serves 3. Watching your figure? This vegan recipe has 255 calories, 14g of protein, and 14g of fat per serving. A mixture of green onions, eggplant, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the juice of lime you could follow this main course with the Cranberry-Orange Juice Slushee as a dessert. From preparation to the plate, this recipe takes about 30 minutes.