Eggplant (Aubergine) Appetizer - Romanian Style - (Vinete)

Name: Eggplant (Aubergine) Appetizer - Romanian Style - (Vinete)
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Eastern European, European
Ingredients: 59 milliliters corn oil; 1 large eggplant; 1 teaspoon lemon juice; 1 medium onion, grated; 6 servings pepper; 6 servings salt

Eggplant (Aubergine) Appetizer - Romanian Style - (Vinete) is A mixture of corn oil, eggplant, pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 1 hour.