Eggplant and Red Pepper Bake

Name: Eggplant and Red Pepper Bake
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps balsamic vinegar; 1 teaspoon dried basil; 0 teaspoons dried rosemary; 0 teaspoons dried rosemary; 1 eggplant, sliced lengthwise 3/8-inch thick; 4 cloves garlic, minced; 4 servings salt and ground black pepper to taste; 28 grams grated mozzarella cheese; 2 Tbsps olive oil, or as needed; 3 Tbsps olive oil; 1 small onion, cut into matchstick-sized pieces; 1 red bell pepper, cut into matchstick-sized pieces

If you have around 55 minutes to spend in the kitchen, Eggplant and Red Pepper Bake might be an outstanding gluten free, lacto ovo vegetarian, and primal recipe to try. This recipe serves 4. One serving contains 246 calories, 3g of protein, and 21g of fat. This recipe from Allrecipes requires balsamic vinegar, onion, garlic, and salt and ground pepper. It works well as an affordable side dish. If you like this recipe, take a look at these similar recipes: Red Pepper Eggplant Pasta, Roasted Eggplant Red Pepper Dip, and Spicy Red-Pepper and Eggplant Confit.

Instructions

Preheat oven to 325 degrees F (165 degrees C).

Equipment you will use

Oven

Mix red bell pepper, onion, and garlic in a large mixing bowl; season with basil, rosemary, salt, and pepper.

Ingredients you will need

Red Pepper

Rosemary

Garlic

Pepper

Basil

Onion

Salt

Equipment you will use

Mixing Bowl

Drizzle olive oil and balsamic vinegar over the pepper mixture; toss to coat the vegetables evenly.

Ingredients you will need

Balsamic Vinegar

Vegetable

Olive Oil

Pepper

Brush eggplant slices with olive oil to coat thinly.

Ingredients you will need

Olive Oil

Eggplant

Spread about 1/3 of the pepper mixture into the bottom of a square glass baking dish; top with a layer of about 1/3 of the eggplant. Repeat layering twice more. Top final layer with mozzarella cheese.

Ingredients you will need

Mozzarella