Eggnog Custard Pie

Name: Eggnog Custard Pie
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 10
Cuisine: Global
Ingredients: 4 larges eggs; 340 grams evaporated milk; 0 teaspoons ground cinnamon; 1 teaspoons ground nutmeg; 59 milliliters light rum; 10 servings Powdered sugar, for garnish; 425 grams 1/2 package refrigerated pie crust; 0 teaspoons salt; 237 milliliters sugar; 177 milliliters water; 10 servings Whipped cream, for garnish

Eggnog Custard Pie might be a good recipe to expand your dessert repertoire. This recipe makes 10 servings with 407 calories, 8g of protein, and 17g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 1 hour and 5 minutes. It can be enjoyed any time, but it is especially good for Christmas. If you have pie crust, salt, powdered sugar, and a few other ingredients on hand, you can make it. Eggnog Custard, Custard Eggnog, and Eggnog Custard Cups are very similar to this recipe.

Instructions

Watch how to make this recipe.

Preheat oven to 350 degrees F.

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Oven

On a lightly floured surface, unroll pie crust.

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Pie Crust

Roll pastry into a 12-inch circle. Press pie crust into a 9-inch deep dish pie plate, crimping edges, if desired. Lightly poke holes into the bottom of the dough once it's fitted firmly in the plate.

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Pie Crust

Dough

Roll

In a large bowl, beat sugar and eggs at medium speed with an electric mixer until well combined.

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Sugar

Egg

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Hand Mixer

Bowl

Add evaporated milk, water, rum and salt. Beat at low speed until combined.

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Evaporated Milk

Water

Salt

Rum

Pour mixture into crust.

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Crust

Sprinkle top of pie with nutmeg and cinnamon.

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Cinnamon

Nutmeg

Place pie onto a rimmed baking sheet with a depth of 1/2-inch.

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Baking Sheet

Add hot water to baking sheet.

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Water

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Baking Sheet

Bake for about 55 minutes, or until a wooden pick inserted near center comes out clean.

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Oven

Cut into desired sizes and garnish with whipped cream and powdered sugar.

Ingredients you will need

Powdered Sugar

Whipped Cream

Equipment

Ingredients

Servings:

4larges

eggs 340grams

evaporated milk 0teaspoons

ground cinnamon 1teaspoons

ground nutmeg 59milliliters

light rum 10servings

Powdered sugar, for garnish 425grams

1/2 package refrigerated pie crust 0teaspoons

salt 237milliliters

sugar 177milliliters

water 10servings

Whipped cream, for garnish

Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Pie works really well with Vin Santo, Late Harvest Riesling, and Lambrusco Dolce. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. The Snake River Late Harvest Riesling with a 5 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.

Snake River Late Harvest Riesling

Made from the grapes left to hang on the vine in our estate Arena Valley Vineyard, Late Harvest Riesling is our original dessert wine. Our 2011 has a limeade nose with a hint of minerals and a honey finish. Enjoy this wine with fruit based desserts or as a refreshing aperitif.