Eggnog Creme Brulee

Name: Eggnog Creme Brulee
Prep time: 4 h 30 min
Cook time: 4 h 30 min
Total time: 4 h 30 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 4 egg yolks; 473 milliliters eggnog; 1 dash ground cinnamon (optional); 1 dash ground nutmeg (optional); 85 grams mascarpone cheese, softened; 1 teaspoon vanilla extract (optional); 59 milliliters white sugar

Eggnog Creme Brulee might be just the Mediterranean recipe you are searching for. One serving contains 319 calories, 10g of protein, and 20g of fat. This gluten free recipe serves 4. From preparation to the plate, this recipe takes roughly 4 hours and 30 minutes. It will be a hit at your Christmas event. If you have egg yolks, sugar, ground cinnamon, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Place 4 ramekins or custard cups into a shallow baking dish, and fill the dish with water to half-way up the sides of the ramekins.

Ingredients you will need

Custard

Water

Equipment you will use

Baking Pan

Ramekin

Pour the eggnog into a pan over medium heat. Cook and stir occasionally until the mixture simmers, about 10 minutes.

Ingredients you will need

Eggnog

Equipment you will use

Frying Pan

Meanwhile, place the egg yolks and sugar into a mixing bowl; beat until light colored and frothy. Stir in the mascarpone until well blended and smooth.

Ingredients you will need

Mascarpone